Dr. Salman Ahmed
Total, insoluble and soluble dietary fiber contents of three pakistani legume flours
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The current study was conducted to determine the insoluble, soluble, and total dietary fiber content of Macrotyloma uniflorum (Lam.) Verdc., Phaseolus lunatus Linn. , and Phaseolus vulgaris Linn. , and legume flours by using AOAC enzymatic-gravimetric analysis. The results showed that M. uniflorum, P. lunatus, and P. vulgaris legume flours contained 155.91, 120.01, and 90.80 mg/g insoluble dietary fiber, respectively. At the same time, soluble dietary fiber was not found in any tested sample.
Article Subject Details
- Health Science
- Nutrition
- Pharmacognosy
- Pharmacology
- Pharmacology and toxicology
- Pharmacy
- Pharmacy practice
Article Keywords Details
- gravimetric analysis
- AOAC
- Dietary fiber
- Macrotyloma uniflorum
- Pharmacognosy
- Pharmacology
- Pharmacy
- Phaseolus
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